Wok Fried Spicy Black Bean Beef

Recipe by Michael Weldon

Dietaries:

Serves: 4

Prep Time: 10 mins

Cook Time: 15 mins

Ingredients

Coles Beef Rump steak, sliced thinly

½ cup potato starch

1 onion, sliced thinly

1 thumb size piece of ginger, cut into match sticks

2 garlic cloves, sliced thinly

1 teaspoon dried chilli

1 red capsicum, cut into large dice

1 green capsicum, cut into large dice

1 bunch gai lan, cut into bite sized pieces

3 tablespoons Ayam Black bean sauce

1 tablespoon light soy

1 tablespoon brown sugar

To serve

Rice

Toasted sesame seeds

Spring onion, sliced thinly

METHOD

Dust the steak in potato starch until evenly coated.

Fry the beef until crispy at 180 degrees with oil. Once golden, remove from the oil and leave to one side.

Heat a clean wok until smoking. Add in a splash of oil and fry off the onion, ginger, garlic, dried chilli, capsicum and gai lan, cook to slightly soften.

Add in the black bean sauce and toss through. Add in the soy, sugar and ½ cup water. Mix until the liquid comes up to a boil. Add in the beef and toss through the sauce. Serve straight away with rice. Garnish with sesame seeds and spring onion.

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